Hofats Flame Grilled Salmon Board
HOFATS FLAME-GRILLED SALMON BOARD – The Finnish classic offers space for any fish and adds its unique flavour above the aromatic flames of the fire.
The fish fillet is securely fixed under the stainless steel support on the solid beech wood board and can be attached to any höfats fire bowl or basket (MOON excluded).
To ensure that the fish is cooked evenly and gently, the flame-grilled salmon board fits into the mount from both sides and the different angles of inclination between the board and the flames guarantee optimum temperature handling.
Experience a fish treat that will transport you to the untouched nature of Finland.
- Beech board with mount for preparing fish over the flames.
- Suitable for all höfats fire bowls and fire baskets (except MOON fire basket)
- Adjustable angle between board and flame for temperature control
- Board can be placed on the rack from both directions to allow even cooking of the fish
- Wooden board can be used from both sides
- Wooden board: untreated beech wood with stainless steel support
- Mount: solid stainless steel
- Must not be permanently exposed to the elements.
- Always store in a dry, protected place.
- Soak the board in cold water for 3-6 hours before use.
- Stainless steel fish support can be cleaned in the dishwasher.
Incomparable taste in just a few steps
Prepare salmon on the flame-grilled salmon board: This is pure nature. With a few simple steps and a subtle marinade, you can bring out the best in your fish.
Suitable for (almost) any fire bowl
The fish fillet is securely fastened to the solid beech wood board under the stainless steel holder and can be attached to any höfats fire bowl or höfats fire basket (except MOON Fire Basket). Whether you are standing next to the BOWL, fishing with the CUBE or camping with the TRIPLE, the taste of the North will accompany you wherever you go.
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