Fire Bowl Cook King 80cm Haiti

In addition, this robust high-end fire pit is hand finished ensuring the best quality in production

You can add the fire pit tripod which easily converts this Fire Bowl into an excellent BBQ should you wish

The African cooking pot also works very well this fire pit, perfect for cooking slow-cooked dishes

Add the mesh screen for added safety and to greatly reduce the number of embers which fly from the fire

The Haiti fire pit lid is made specifically for this fire pit for a perfect fit.

The lid is an essential accessory as it allows you to safely extinguish any burning embers once your evening is finished, it also gives protection from rain showers when not in use

Garden Chefs guide to a better fire pit experience:

• Use a good amount of kindling to get the fire going
• Where possible use kiln-dried logs, (kiln-dried wood gives off far less smoke)
• Split logs down with an axe (thicker logs will smoke more)
• Keep the temperature up by adding logs regularly, don’t let the fire burn right down before adding more fuel
• Allow airflow around your logs as you stack them
• Enjoy

Please note that steel fire pits will show surface rust, especially if they are not covered during wet weather, but follow the basic maintenance laid out below and use a cover when not in use and your new fire pit will last for many many years.

Products can be cleaned with a damp cloth and dried thoroughly, grates should be coated with a thin layer of edible oil, repeating this step regularly to prevent rusting.

Black raw steel may have rust appear after some time, this is a natural process and is not a manufacturing fault

Black raw steel can be maintained by sanding with fine grade sandpaper and painting with high-temperature paint. The inside of black steel fire bowls should however not be painted but can be coated with a thin layer of edible oil to help prevent rust.

Garden Chefs offers a 1-year warranty against manufacturing faults on all fire pits